Last spring, working on our energy category, I bought a used Generac 5000 generator. My goal is to test it each quarter to ensure it still works properly. I especially wanted to be sure this time of year with the cold winter months approaching. So Ryan, his best friend Chanse, and I got it out. It took us a minute, but once we got the choke properly adjusted it fired up. I need to remember next time that the garage (even with the door open) isn’t the place to test it – it’s loud! Though we haven’t used it other than testing, so far I’ve been pleased with it – but I definitely need more experience using it.
Not long after buying the generator, continuing in the energy category, I bought four slightly used AGM deep cycle batteries and a refurbished Magnum inverter/charger. It took me a while to get all the appropriate knowledge and pieces together. But with the help of a couple TSP forum friends (thanks Dan and Rick), and their electrical/alternative energy knowledge, by early summer I had everything wired together and functional. This past week, after it had quietly sat in the garage for a couple months, I finally did my first test of the system. The test was to see how long our 14 cubic foot deep freezer would run (without opening the freezer) on the batteries. The battery bank, fully charged, started at 12.60 volts. I recorded the time and battery voltage several times a day. It ran for a about 100 hours, until the batteries were at 10.71 volts. A few days after my test I realized that the breaker from the batteries to the inverter had tripped and, after looking at the manual, I determined that the batteries probably should have discharged to 10.50 volts before the inverter tripped off; so add a few more hours to the total. I need to do more testing and develop a better understanding of my backup electric system, but it was a start. Next I’ll do a ‘lights out’ test and see how the battery bank does running some electrical appliances in the house. I also need to use the generator to recharge the discharged battery bank and see how long, and how much gas, that takes.
Lastly, we went to the Mormon Family Home Storage Center (cannery) and canned food to add to our LTS. I previously posted about the Mormon canneries, and included a link to a video of the process, in Long Term Storage (Food Part 2). The staff (Mormon volunteers) were super friendly and helpful. The cannery is scheduled by groups; you can form your own group (Mormon or non-Mormon), or you can be added to a smaller group (we were added to a Mormon group from the Auburn area). A friend had planned to go with me but was unable to go that week, so I offered to do his order as well. Since it was going to be a large order (combined 91 cans) I brought Ryan and Brynn along to help. In addition to us, there were about eight other people in our group. We had each previously submitted our order forms, and all the bulk storage bags we would need had been pulled from the shelves and were ready to go. Start to finish, including orientation and cleanup, took just over two hours. We were assigned a task and, assembly line style, the process started: opening bulk bags, pouring into #10 cans, sealing the metal lid on the can, adding a label, and placing the can in a box for the appropriate order. When all the work was completed, we inventoried and paid for our order. We added 55 #10 cans to our LTS.
What did you do?
(Monday: Antibiotics In Your Preps?)